Anthelme brillat-savarin biography of barack obama

Exactly one year ago today, the very first African American was elected President of the United States.

A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written.

But what kind of First Eater will he be?

I predict the Obama administration will be known for innovative, culturally diverse cuisine with an emphasis on fresh, naturally produced.

In the words of French gastronome Anthelme Brillat-Savarin, "Tell me what you eat, and I will tell you what you are." Dr. Alan Hirsch, a.

But what kind of First Eater will he be?.

Jean Anthelme Brillat-Savarin

French lawyer, politician and culinary writer

This article is about the gastronome. For the cheese from Burgundy, see Brillat-Savarin cheese.

Jean Anthelme Brillat-Savarin
Posthumous portrait, 1848
Born	2 April 1755 Belley, France
Died	2 February 1826(1826-02-02) (aged 70) Paris, France
Resting place	Père Lachaise Cemetery
Notable works	Physiologie du goût (The Physiology of Taste)

"Tell me what you eat, and I will tell you what you are."

Aphorism IV, Physiologie du goût^[1]

Jean Anthelme Brillat-Savarin (French pronunciation:[ʒɑ̃ɑ̃tɛlmbʁijasavaʁɛ̃]; 2 April 1755 – 2 February 1826) was a French lawyer and politician, who, as the author of Physiologie du goût (The Physiology of Taste), became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.

Rising to modest eminence in the last years of France's Ancien Régim