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Ulli theeyal by lakshmi nair biography

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        1. The classic Ulli Theeyal is an onion curry, made from tiny, tasty sambar onions, a kind of baby onion, which is flavoured with fresh coconut, tamarind and.
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        3. Profile: ◇ Insta: https ചോറിനു രണ്ടു എളുപ്പ കറികൾ || How to make Pacha Theeyal & Kadala Masala Fry ||.
        4. Kerala Style Ullitheeyal | Small Onion Recipe | Pearl Onion Curry Bindu Nair I too was wondering how she added garam masala n no tamarind.

          5. Ulli Theeyal


          What's Theeyal ? 

          "Theeyal" means "burnt" . Since all the ingredients in this curry are roasted till it's dark brown, it got its name "Theeyal".

           

          Moreover, this curry is made with a lot of pearl onions which is commonly known as "Ulli" in South Tamil nadu and Kerala, hence the name "Ulli Theeyal"  

          What are the other vegetables added in this curry? 

          As i said earlier, mainly pearl onions are used in this curry.

          But for a change, you can use country vegetables like drumstick, brinja & so on.

          How long can I store this curry?

          As we roast all the ingredients for making this curry, it stays well for 2-3 days at room temperature and upto 10 days in the refrigerator.

           Now let's see how to make this delicious Ulli Theeyal

          Preparation Time : 1/2 hr for soaking | Cooking Time : 25 mins | Serves : 2 
          Recipe Category: Curry | Recipe Cuisine: Indian
          Ulli Theeyal, Theeyal, Kerala Theeyal,Onion Theeyal,Small Onion